These Banana Bread cookies are the perfect snack to pack for school or on the go. They only take 10 minutes to bake and are a nice change from banana bread.
These cookies have a crispy bottom with a perfectly soft top. A mix between a muffin and a cookie.
I always use the best chocolate chips. My favorite are Valrhona. This is a mix of semi sweet and dark.
Chocolate Chip Banana Bread Cookies
Ingredients:
1/2 cup salted butter melted
3/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/4 cup cream cheese (softened)
2 1/4 cups all purpose flour
3 mashed bananas
1 cup chocolate chips
Topping:
1/4 cup brown sugar, white sugar and 1 teaspoon cinnamon for a sprinkle top (optional)
Now Let’s Make It:
Preheat oven to 350. Line a baking sheet with parchment paper and spray with cooking spray.
Whisk the butter, brown sugar, vanilla, baking powder, baking soda and salt until well combined.
Add the mashed bananas, egg, and cream cheese
Add the flour and chocolate chips
Scoop the dough onto cookie sheet around 2 inches apart
Sprinkle with cinnamon sugar sprinkle
Bake for 8-10 minutes.
Enjoy!
