Sweet Tooth Saturday-Mini Cookie Skillets
Who doesn’t love a mini individual dessert? Serving chocolate chip cookies in mini skillets not only adds to the wow factor of your dessert, it also stays warm and gooey when serving. If you don’t have the time to make homemade cookies, scoop out some store-bought and no one will ever know the difference.
Here are the steps:
Preheat oven to 350 degrees
Scoop Out Cookie Dough in mini skillet
Cook and dollop with ice cream, you can also add chocolate sauce and SPRINLKLES
That’s it! Your family will feel like they have just ordered the Cookie Sundae at the local restaurant!
If you need mini skillets, these are the ones I own. They are actually spoon rests but they work perfectly and they come in a set of 6!
