Homemade Pop Tarts

If the taste of a Pop Tart brings you back to your childhood, you will love this new and improved homemade version.

Top with icing and sprinkles for the perfect treat

Let’s make it!

Ingredients:

• 2 pie crusts

• Icing

• Sprinkles

• Filling such as Nutella, Cinnamon Toast Crunch Spread, Biscoff Cookie Spread

1. Unroll the pie crusts and either make into rectangles or you can simply do one sheet pan pop tart.

2. Spread your favorite spread onto each rectangle.

3. Place another matching rectangle on top.

4. Press a fork around the outer edges of each rectangle.

5. Bake at 375 until lightly brown.

6. Let cool and add icing and sprinkles

Enjoy!